Margarett Waterbury
Margarett Waterbury writes about food, drinks, agriculture, and culture. She is the author of Scotch: A Complete Introduction to Scotland’s Whiskies (Sterling, 2020) and the editor of Distiller magazine. Her work has appeared in Food & Wine, Epicurious, Whetstone Magazine, Whisky Advocate, Distiller, Artisan Spirit, Craft Spirits, various Edible publications, Capital Press, Civil Eats, and many other publications. In 2017 she won the Alan Lodge Young International Drinks Writer of the Year award. A lifelong resident of the Pacific Northwest, Margarett lives in Portland, Oregon.
Author's Entries
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Stephen Rogers McCarthy (1943–2023)
An adventurer who took risks in life and in business, Steve McCarthy was an entrepreneur, an attorney, an activist, and the founder of Clear Creek Distillery, the first craft distillery in Oregon. He was the executive director of OSPIRG and the acting general manager of TriMet, and he served on …
Oregon Encyclopedia
